Clearing a restaurant, café or bar
We clear restaurants, cafés and bars, including tables, chairs, counters and kitchen fittings. We also take fridges, cookers and other catering equipment.
How we clear a dining room and kitchen
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Equipment with value
We buy combi ovens, cold rooms and dishwashers if they can be resold. The amount comes off the fixed price.
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A specialist firm disconnects
Gas, water and fixed connections are disconnected by a specialist firm before removal. At the visit we agree who commissions it. A specialist firm also empties the grease trap.
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The successor decides what stays
At the visit we record what is to stay in place. We keep frying oil and refrigeration units separate.
Quote
Restaurant clearance
- Clearance of dining room, kitchen and agreed ancillary rooms
- Dismantling of agreed equipment
- Sorting furniture, crockery and equipment
- Carrying, loading and transport
- Sorted disposal, also of frying oil and refrigeration units
- Handover swept clean with a photo record
You pay the difference.
CHF …The fixed price is higher than the purchase price.
You receive the difference.
CHF …The purchase price is higher than the fixed price.
Common questions
Will you buy kitchen equipment and furniture?
Who disconnects the equipment?
What can stay for the next operator?
What happens to oil and other waste?
Read on: Commercial clearance: all industries · Final cleaning
Send us some initial photos
Photograph the rooms you would like cleared and send us the pictures. You do not need to prepare or tidy up anything. That lets us judge the effort better and discuss the next steps with you.